This is a great recipe for a summer time Sunday dinner, and you know what? I do enjoy it. It’s simple and I only have to do two things to cook it: bring a big pot of water to a boil, and let the pasta sit while it cooks. I like that it doesn’t take long to make, and I only need one pan to cook it in.
This is actually a pretty good recipe, and it is quite easy to make. Simply boil pasta in a big pot of water until it is al dente, and then toss it in a pan with a large amount of olive oil. I generally like to add garlic and/or pepper to the pasta, but if you don’t want to, you could either just use salted butter or skip the garlic and pepper.
Now that I know that I have pasta al dente, I think that it is a good idea to add some salt. Its a common mistake that people make, and it can make the pasta taste a little weird.
I think that pasta al dente is a good thing. If it is cooked long enough the pasta will be all hard and chewy. And if you are the type of person who needs to get the last bites of your pasta, you should definitely add some salt to the water. If you are like me and prefer your pasta to have a slight crunch, you should also add a little bit of pasta water to the water.
The same thing goes for your pasta water. You should always add a tiny bit of salt, so you don’t end up with a salt water fizzy mess.
You might want to try putting a small amount of salt in your pasta water. Otherwise you will end up with a mushy, salty water. If you are a salt fiend, you should also add a few dashes of olive oil in with the water. Not sure if this is a good thing? You should definitely try this one.
The pasta water that you should add to your pasta will also make it a little more digestible. This is because the water will not have the same acidity as your pasta. This is why pasta that has been cooked to a lower temperature (like boiling water) will have more salt, acidity, and less of a crunch.
