Cancer is one of the prime movers of mortality on a global scale. In 2018, an estimated 18.1 million novel occurrences of cancer and 9.6 million fatalities associated with the disease. Mexico is no exception, with an estimated 176,000 cancer cases in 2019. While the exact cause of cancer is still unknown, research suggests that nutrition plays an important role in cancer treatment. This article will explore the role of nutrition in Mexican cancer treatment and how it can be used to improve the prognosis of patients.
Nutrition is a critical element of cancer therapy, as it can sway the body’s aptitude to answer to treatment and its capability to mend. Conversely, insufficient nourishment can bring about a debilitated resistant framework and slower recuperation, just as an expanded danger of contamination. Then again, proper sustenance can help the body to mend and battle disease and give the vitality required for everyday exercises.
Good nutrition is especially important for cancer patients, as it can help reduce cancer treatments’ side effects, such as nausea and fatigue. Additionally, good nutrition can help to reduce the risk of infection, which is especially important for patients undergoing chemotherapy, radiation therapy, or surgery. Furthermore, good nutrition can help to reduce inflammation and improve the body’s ability to tolerate and respond to treatment.
In Mexico, there is a growing awareness of the importance of nutrition in cancer treatment. However, a study conducted in 2013 found that Mexican cancer patients have a higher rate of malnutrition than the general population, with 39% of patients being undernourished. Additionally, the study found that Mexican cancer patients often lack access to nutritional advice and support.
Despite this, there is a growing awareness of the importance of nutrition in Mexican cancer treatment. As a result, the Mexican government has implemented several initiatives to improve nutrition in cancer patients, such as providing access to nutritional counseling and tailored dietary plans. Moreover, there is a burgeoning concentration on nutrition literacy, with a few projects being initiated to heighten cognizance of the significance of sound nutrition in cancer management.
There are several nutritional recommendations that can help Mexican cancer patients to improve their prognosis. These include:
• Eating a balanced diet of fresh fruits, vegetables, whole grains, legumes, and lean proteins.
• Limiting or avoiding processed and refined foods.
• Eating foods high in antioxidants, such as fruits and vegetables.
• Limiting or avoiding foods high in sugar, fat, and salt.
• Limiting or avoiding alcohol.
• Augmenting fiber assimilation by consuming additional fruits, vegetables, and cereals.
• Consuming copious amounts of liquids, for instance H2O, herbal brew, and fruit extract.
• Limiting or avoiding caffeine.
• Eating small, frequent meals throughout the day.
• Taking dietary supplements, such as probiotics and omega-3 fatty acids.
• Exercising regularly (if approved by a doctor).
Nutrition plays an important role in Mexican cancer treatment. By eating a balanced diet and avoiding processed and refined foods, cancer patients can improve their prognosis and reduce the side effects of their treatments. Additionally, several initiatives are being implemented by the Mexican government to improve nutrition in cancer patients, such as providing access to nutritional counseling and tailored dietary plans. With the right nutrition, Mexican cancer patients can improve their prognosis and quality of life.
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